Burst Mussels
COZZE SCOPPIATE
€13
Il Banco di Sicilia · Turin
Mussels prepared with oil, garlic, and lemon.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared by sautéing them in olive oil with garlic and finished with a squeeze of fresh lemon juice.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- mussels
- olive oil
- garlic
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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