Niki Restaurant

Grilled manouri cheese served with honey and peppercorns.

Steamed mussels prepared with wine, garlic, and parsley.

Mussels prepared with tomato, feta, and ouzo.

Grilled octopus served with fava and petimezi grape syrup.

Shrimp prepared with tomato, feta, and ouzo.

Fried calamari served with salsa verde.

Stuffed ravioli with spinach and ricotta, served with white truffle sauce.

Pasta with homemade pesto genovese and cherry tomatoes.

Gnocchi served with gorgonzola sauce and walnuts.

Salmon tagliatelle served with rose vodka sauce.

Seafood linguine with shrimp, calamari, mussels, and shrimp bisque.

Lobster pasta served with tomato sauce.

Shrimp risotto prepared with zucchini and saffron.

Chicken risotto prepared with onion and white wine.

Wild mushroom risotto with porcini and white truffle.

Lamb shank served with vegetables and feta.

Beef burger served with rice and potatoes.

Pork souvlaki served with tzatziki, pita bread, and fried potatoes.

Chicken fillet served with rice and potatoes.

Lamb chops served with fried potatoes and rosemary oil.

Beef fillet served with mushroom sauce and baby potatoes.

Beef steak served with fried potatoes.

Grilled calamari served with green salad and olive oil-lemon dressing.

Stuffed calamari with bell pepper, rice, cheese, and tomato.

Grilled shrimp served with salad and olive oil-lemon dressing.

Grilled salmon fillet with broccoli mousse and citrus dressing.

Grilled branzino served with steamed vegetables.

Grilled sea bream served with steamed vegetables.

Mixed seafood served with steamed vegetables.