Pesto genovese
€23
Niki Restaurant · Santorini
Pasta with homemade pesto genovese and cherry tomatoes.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a traditional sauce made from crushed basil, pine nuts, garlic, and oil. It is often garnished with fresh vegetables.
- Cuisine
- Italian (Ligurian)
- Origin
- Genoa
Typical ingredients
- pasta
- basil
- pine nuts
- parmesan cheese
- cherry tomatoes
General information about this dish, not provided by the venue.
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Pesto genovese: where else to eat it Back to the menu of Niki Restaurant