Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian dessert made of sweetened cream thickened with gelatin, topped with fresh mango.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- mango
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pannacotta: where else to eat it Back to the menu of Niki Restaurant