Pannacotta: what it is and where to eat it
A silky Italian dessert made of sweetened cream thickened with gelatin and molded. This version is served with passion fruit.
16 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- gelatin
- passion fruit
Where to eat it
Gothenburg
- Restaurang Angelos PANNACOTTASEK 119
- NonnaSEK 115
- Bar RobustaSEK 125
Amsterdam
- Lucca Due€7.50
Rotterdam
Nice
- Sentimi PANNACOTTA : Aux fruits de la passion€9
Brussels
Copenhagen
- La Vecchia SignoraDKK 99
Tallinn
- Restaurant Amalfi PANNACOTTA€7
Santorini
Costa Adeje
Hamburg
- Lust auf Italien€6.90
Verona
Ibiza
- Es Xarcu Pannacota€15
Ljubljana
- Stazione Parenzana€5.80
Santa Cruz de Tenerife
- Pizzeria La Toscana PANNACOTA€4
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.