Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made with layers of shredded phyllo dough known as kataifi, often soaked in syrup.
- Cuisine
- Greek
Typical ingredients
- kataifi
- sugar syrup
- butter
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America, and Africa.
Excerpt from the Wikipedia article “Bread in Europe” · version used · CC BY-SA 4.0
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