Nutrition
≈ 750 kcalper portion of about 450 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat dish featuring a large cut of lamb served alongside seasonal vegetables and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb shank
- vegetables
- feta cheese
- olive oil
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?
Lamb shank: where else to eat it Back to the menu of Niki Restaurant