Tagliatelle al ragu

€23

Niki Restaurant · Santorini

Tagliatelle with minced beef and parmesan flakes.

Nutrition

≈ 650 kcalper portion of about 400 g

Protein22%
22%
Fat40%
40%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Long, flat ribbons of egg pasta served with a slow-cooked meat sauce.

Cuisine: Italian (Bolognese)
Origin: Bologna, Italy

Typical ingredients

tagliatelle
minced beef
tomato
onion
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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