Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings typically made from potato or flour. They are served in a creamy, pungent cheese sauce and topped with nuts.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- gnocchi
- gorgonzola cheese
- walnuts
- cream
General information about this dish, not provided by the venue.
Did you like this dish?
Gnocchi: where else to eat it Back to the menu of Niki Restaurant