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MadoniEAT

Palermo · Italian · €€€ · 14 dishes · €4 – €32 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • MondayClosed
  • Tuesday09:30–16:00
  • Wednesday09:30–16:00
  • Thursday09:30–16:00
  • Friday09:30–16:00
  • Saturday09:30–16:00
  • Sunday09:30–16:00

What to order here

Antipasti / Appetizers

  • Madonieat board

    €32
    Tagliere Madonieat / Madonieat board

  • Sweet and sour pumpkin

    €13
    Zucca in agrodolce / Sweet and sour pumpkin (Vegano / Vegan)

  • Mushroom carpaccio

    €14
    Carpaccio di Funghi Cardoncelli / Mushroom carpaccio (Vegano / Vegan)

  • Ricotta and honey

    €13
    Ricotta e miele / Ricotta and honey (Vegetariano / Vegetarian)

Primi Piatti / First Courses

Secondi Piatti / Main Courses

  • Pork belly

    €20
    Pancia di maialino / Belly of piglet

  • Madonieat Salad

    €13
    Insalata Madonieat / Madonieat Salad (Vegetariano / Vegetarian)

    Lettuce, boiled eggs, seasonal fruit, tomatoes, and olives with balsamic vinegar glaze.

  • Buffalo mozzarella and prosciutto crudo

    €18
    Bufala e Crudo / Buffala mozzarella and prosciutto crudo

  • Lentil soup

    €14
    Zuppa di lenticchie / Lentil Soup (Vegano / Vegan)

    Sicilian lentils cooked with seasonal vegetables and aromatic oil.

Dolci / Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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