Pork belly

Pancia di maialino / Belly of piglet

€20

MadoniEAT · Palermo

Nutrition

≈ 750 kcalper portion of about 300 g

Protein25%
25%
Fat74%
74%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted or pan-seared pork belly, typically prepared until the skin is crispy.

Cuisine: Italian

Typical ingredients

pork belly
salt
pepper
rosemary

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.

Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Pork belly: where else to eat it Back to the menu of MadoniEAT