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Busiate with pumpkin cream

Busiate with pumpkin cream

Busiate con crema di zucca / Busiate with pumpkin cream (Vegano / Vegan)

€15

MadoniEAT · Palermo

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein10%
    10%
  • Fat26%
    26%
  • Carbohydrates65%
    65%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Sicilian spiral pasta served with a smooth, creamy pumpkin sauce.

Cuisine
Italian (Sicilian)

Typical ingredients

  • busiate pasta
  • pumpkin
  • onion
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Sicily

About the classic Busiate. This venue serves its own version.

Busiate
Popo le Chien · CC0 · Wikimedia Commons
Origin
Sicily
Read more

Busiate or busiati are a type of long macaroni, originating in the province of Trapani and typical of the Calabria and Sicily regions of Italy. They take their name from busa, the Sicilian word for the stem of Ampelodesmos mauritanicus, a local grass, which is used in preparing them and giving them their helical shape.

Excerpt from the Wikipedia article “Busiate” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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