Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry from the Madonie mountains, typically featuring layers of dough and sweet filling.
- Cuisine
- Italian (Sicilian)
- Origin
- Madonie, Sicily
Typical ingredients
- flour
- butter
- sugar
- sweet filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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