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Yakiniku Edinburgh

Edinburgh · Japanese · € · 24 dishes · £1.50 – £40.50 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday17:00–21:00
  • Tuesday17:00–21:00
  • Wednesday17:00–21:00
  • Thursday17:00–21:00
  • Friday17:00–21:00
  • Saturday17:00–21:00
  • Sunday17:00–21:00

Mains

Seasonal Special

  • Wagyu - Rump Cut

    £23.50≈ €28.13

    Wagyu rump cut prepared medium-rare.

    100g

  • Wagyu Ox Tongue

    £13.50≈ €16.16

    Wagyu ox tongue prepared medium-rare.

    100g

  • Iberico Pork Shoulder

    £13.50≈ €16.16

    Iberico pork shoulder prepared well-done.

    100g

  • Scallops

    £14.50≈ €17.36

    Scallops prepared medium-rare.

    100g

  • Premium Short Rib/Kalbi

    £14.50≈ €17.36

    Short rib beef prepared medium-rare.

    100g

Veggies & Sides

Desserts

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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