Bovinity
Dublin · 26 dishes · €5.50 – €45
Weekend Lunch
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Dry aged rump with fior di latte, smoked cheddar, kimchi mayo, shallots, pickled onion, and garlic butter chips.
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ROAST BEEF
€28Dry aged rump served with duck fat roast potatoes, root vegetables, mashed potatoes, Yorkshire pudding, and bone gravy.
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bites
starters
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PORK BELLY
€14 -
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Beef brisket spring rolls served with gochujang, kimchi aioli, and slaw.
mains
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PICAHNA
€258oz / 225g -
STRIPLOIN
€308oz / 225g -
RIBEYE
€3810oz / 285g -
FILLET
€458oz / 225g -
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surfi n turfi
€9.50Argentinian prawns with lemon cream and garlic butter.
sides
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BEEF DRIPPING CHIPS
€5.50 -
CREAMY MASH
€6.50 -
MAC N' CHEESE
€7.50Macaroni with smoked cheddar, parmesan, and breadcrumbs.
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TRUFFLE CHIPS
€7.50Chips with rosemary, Comté cheese, kewpie mayo, and truffle mayo.
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ONION STRINGS
€7.50Onion strings prepared with buttermilk and Cajun seasoning.
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CREAMED SPINACH
€7.50Creamed spinach with marrow, garlic crumbs, pickled shallot, and nutmeg.
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CRISPY POTATOES
€7.50 -
SAUTÉED VEG
€6.50
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

