Nutrition
400 kcalper portion of about 300 g
- Protein35 g
- Fat25 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of sea bass cooked in a pan until the skin is crispy. It is typically seasoned with lemon and herbs.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.