ROAST BEEF
€28
Bovinity · Dublin
Dry aged rump served with duck fat roast potatoes, root vegetables, mashed potatoes, Yorkshire pudding, and bone gravy.
Nutrition
1,100 kcalper portion of about 600 g
- Protein60 g
- Fat65 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast dinner consisting of beef served with various roasted and mashed accompaniments. It is a staple of British and Irish Sunday lunches.
- Cuisine
- British (Irish)
- Origin
- United Kingdom/Ireland, 19th century
Typical ingredients
- dry aged rump beef
- duck fat potatoes
- root vegetables
- mashed potatoes
- yorkshire pudding
- bone gravy
History
A classic centerpiece of Sunday roasts in the British Isles, traditionally served with gravy and Yorkshire pudding.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.