Nutrition
500 kcalper portion of about 225 g
- Protein48 g
- Fat34 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut taken from the rib section, characterized by a strip of fat along one side. It is usually grilled to medium-rare.
Typical ingredients
- striploin beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.