Nutrition
720 kcalper portion of about 285 g
- Protein60 g
- Fat52 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from the rib section, known for its significant marbling and rich flavor. It is typically grilled or pan-seared to medium-rare or medium.
- Cuisine
- International
Typical ingredients
- beef ribeye
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.