Nutrition
650 kcalper portion of about 200 g
- Protein25 g
- Fat60 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and fatty cut of pork, often slow-cooked or roasted until the skin is crispy. It is typically served as a savory starter.
Typical ingredients
- pork belly
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.