Nutrition
500 kcalper portion of about 225 g
- Protein55 g
- Fat32 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of beef taken from the tenderloin. It is usually pan-fried or grilled, often served with a sauce or butter.
- Cuisine
- International
Typical ingredients
- beef fillet
- salt
- black pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.