Nutrition
550 kcalper portion of about 225 g
- Protein45 g
- Fat40 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the top sirloin cap, known for its intense flavor and fat cap. It is typically grilled or pan-seared.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- picanha beef
- salt
History
Traditionally associated with Brazilian churrasco cooking styles.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.