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Queens Head and Artichoke

London · Bar & pub · € · 57 dishes · £3.50 – £24.50 · Vegetarian-friendly

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What to order here

SMALL PLATES

MEAT

SEAFOOD

  • Marinated anchovies

    £6.50≈ €7.78

  • King prawns

    £11≈ €13.16

    King prawns prepared with chilli, garlic, and ginger.

  • Grilled octopus

    £20≈ €23.92

    Grilled octopus served with chorizo, hummus, and watercress.

  • Grilled mackerel

    £10.50≈ €12.56

    Grilled mackerel served with salsa verde.

  • Haddock goujons

    £9.50≈ €11.36

    Haddock goujons served with citrus aioli.

  • Black mussels

    £10.50≈ €12.56

    Black mussels cooked with shallots, white wine, and parsley.

PLATTERS

  • Charcuterie

    £18.50≈ €22.13

  • Cheese platter

    £19.50≈ €23.33

    Cheese platter with Brie, Gorgonzola, and Manchego, served with oatcakes, fruit chutney, and grapes.

  • Smoked fish platter

    £19.50≈ €23.33

À LA CARTE

  • Slow cooked lamb

    £24.50≈ €29.31

  • Mixed wild mushroom risotto

    £19.50≈ €23.33

    Mixed wild mushroom risotto topped with parmesan.

  • Coq au vin

    £23≈ €27.51

    Coq au vin served with potatoes, mushrooms, carrots, and figs.

  • Baked cod

    £24≈ €28.71

    Baked cod served with puy lentils, sundried tomatoes, and kale.

SALADS

DESSERT

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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