Coq au vin
£23≈ €27.53
Queens Head and Artichoke · London
Coq au vin served with potatoes, mushrooms, carrots, and figs.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French stew where chicken is braised with wine, lardons, and mushrooms.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- red wine
- mushrooms
- potatoes
- carrots
- figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coq au vin: where else to eat it Back to the menu of Queens Head and Artichoke