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Coq au vin

Coq au vin: what it is and where to eat it

A variation of the classic French stew, featuring chicken breast in a white wine sauce with vegetables and potatoes.

12 restaurants on Tastavo serve it

Cuisine
French
Origin
France

Typical ingredients

  • chicken breast
  • vegetables
  • white wine
  • baby potatoes

Where to eat it

London

Düsseldorf

Amsterdam

  • Lazuur "Coq au vin" / Rouleau van poulet noire / boeket van groente / huisgemaakte pancetta€27

Munich

Las Palmas

Stockholm

Stuttgart

Zurich

Bruges

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.