Restaurant Chagall

Beer balls with cocktail sauce.

Fried blood sausage served with applesauce.

Penne with arrabbiata sauce and parmesan.

Flemish stew with fries and applesauce.

Old Brugge cheese croquette with fries and salad.

Shrimp croquettes with salad and lemon mayonnaise.

Old Brugge cheese croquettes with salad.

Cheese and shrimp croquette with salad and lemon mayonnaise.

Scallops with blood sausage and goose liver sauce.

Fried frog legs with garlic butter, parsley and spring onion.

Ravioli with lobster and crab in truffle cream sauce.

Fried calf sweetbreads with Ximénez sauce and fresh vegetables.

Goat cheese salad with fried apple, bacon, walnuts and honey vinaigrette.

Fish strips with salad, wakame and tartar sauce.

Linguine with scampi in spicy tomato cream sauce with Sriracha.

Spaghetti with clams, garlic, tomato and parsley.

Linguine with oyster mushroom, truffle, cream, garlic and white wine.

Penne with tomato sauce, parmesan and arugula.

Flemish beef stew with beer, fries and applesauce.

Rabbit with pear syrup, silver onions, bacon, croquettes and applesauce.

Bruges meatballs in tomato sauce with celery and puree.

Calf kidneys with grain mustard, potatoes and winter vegetables.

Beef steak with fries, salad and garlic butter.

Hereford loin with fries, salad and garlic butter.

Fried sea bass with risotto, seafood and chorizo.

Fish of the day with lobster sauce, leek and buttermilk puree.

Chocolate mousse with salted caramel ice cream.

Lemon sorbet with vodka.