Calf kidneys
Kalfsniertjes
€33.90
Restaurant Chagall · Bruges
Calf kidneys with grain mustard, potatoes and winter vegetables.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf kidneys that are typically sautéed or pan-fried. They are served with grain mustard, potatoes, and seasonal winter vegetables.
- Cuisine
- Belgian
Typical ingredients
- calf kidneys
- grain mustard
- potatoes
- winter vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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