Scallops
Sint-Jacobsvruchten
€26.90
Restaurant Chagall · Bruges
Scallops with blood sausage and goose liver sauce.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with savory blood sausage and a rich sauce made from goose liver.
Typical ingredients
- scallops
- blood sausage
- goose liver
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops: where else to eat it Back to the menu of Restaurant Chagall