Crispy sautéed frog legs with garlic butter
Knapperig gesauteerde kikkerbillen met lookboter
€23.80
Restaurant Chagall · Bruges
Fried frog legs with garlic butter, parsley and spring onion.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of frog legs that are typically pan-fried until crispy and seasoned with garlic and herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- frog legs
- garlic
- butter
- parsley
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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