Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fish that has been preserved through smoking processes, often served cold.
Typical ingredients
- smoked salmon
- smoked trout
- smoked mackerel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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