
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein9%
- Fat65%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smoky dip made from roasted eggplant blended with tahini and seasonings.
- Cuisine
- Middle Eastern
- Origin
- Middle East
Typical ingredients
- eggplant
- tahini
- garlic
- lemon juice
- pitta bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Babaganoush: where else to eat it Back to the menu of Queens Head and Artichoke