MIZITHRA

Goat and sheep milk quark

€5

Ταβέρνα του Χρήστου · Rethymno

Quark from goat and sheep milk.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein30%
30%
Fat64%
64%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh, soft cheese made from the whey of sheep or goat milk.

Cuisine: Greek
Origin: Greece

Typical ingredients

goat milk
sheep milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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