Lamb Stew

LAMMFLEISCHEINTOPF

€13

Ταβέρνα του Χρήστου · Rethymno

Cooked lamb meat with tomatoes and olive oil.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein27%
27%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty stew consisting of tender pieces of lamb simmered in a savory tomato-based sauce.

Cuisine: Greek
Origin: Greece

Typical ingredients

lamb
tomato
olive oil
onion
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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