Lamb Stew: what it is and where to eat it
Caldereta de cordero
A hearty stew consisting of tender pieces of lamb simmered in a savory tomato-based sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- tomato
- olive oil
- onion
- garlic
Where to eat it
Las Palmas
- Bodega ExtremeÑA Caldereta de cordero€16.50
- La Pizza Estofado de cordero€16.70
Barcelona
- Al Jaima de Abou Khalil GUISADO DE CORDERO€18.80
Lisbon
- Costa do Malabar - Authentic Kerala Dishes LAMB STEW€12.90
Rethymno
- Ταβέρνα του Χρήστου LAMMFLEISCHEINTOPF€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.