Kings Restaurant & Cafe

Feta cheese coated in phyllo pastry, served with honey and sesame.

Grilled halloumi cheese served with homemade marmalade.

Rocket salad with cherry tomatoes, parmesan, and balsamic honey.

Assorted seafood and salad including calamari, prawns, octopus, salmon, swordfish, mussels, sea bream, and white bait.

Fish of the day served with fries.

Spaghetti with cream, bacon, and parmesan.

Spaghetti with fresh tomato sauce.

Vegetable moussaka with bechamel cream.

Spaghetti with tomato sauce and soya meatballs.

Fried cod fillet served with chips and tartare sauce.

Warm chocolate cake with a fudgy center.

Pie made with local apples and flaky crust.

Four scoops of ice cream: vanilla, chocolate, strawberry, and banana.