Duck breast with truffle potato puree
Piept de rata cu piure de cartofi cu trufe
RON 92≈ €17.20
Bujole · Cluj-Napoca · 350 g
Duck breast served with potato puree with butter and cream, truffles, asparagus and berry sauce.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast accompanied by a creamy potato puree infused with truffles. The dish is often finished with asparagus and a forest fruit sauce.
- Cuisine
- French
Typical ingredients
- duck breast
- potatoes
- butter
- cream
- truffles
- asparagus
- forest fruit sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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