
Shakshouka
RON 42≈ €7.85
Bujole · Cluj-Napoca · 430 g
Eggs with tomato sauce, feta, and roasted peppers served with sourdough bread.
Nutrition
≈ 350 kcalper portion of about 450 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of eggs poached in a spiced tomato and pepper sauce.
- Cuisine
- North African
- Origin
- North Africa
Typical ingredients
- eggs
- tomatoes
- peppers
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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