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Bruschetta with smoked salmon

Bruschetta with smoked salmon

Bruscheta cu somon fume

RON 42≈ €7.85

Bujole · Cluj-Napoca · 220 g

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein20%
    20%
  • Fat50%
    50%
  • Carbohydrates30%
    30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with slices of smoked salmon.

Cuisine
International

Typical ingredients

  • bread
  • smoked salmon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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