Creme brulee

RON 38≈ €7.11

Bujole · Cluj-Napoca · 180 g

Cream dessert made with eggs, cream, vanilla, and forest berries.

Nutrition

≈ 630 kcal± 15% · per portion of about 180 g

Protein9.1 g
6%
Fat55 g
77%
Carbohydrates27 g
17%

of which saturates: 31 g
of which sugars: 27 g
Fibre: 0 g
Salt: 0.16 g

Vitamins and minerals, % of reference intake

Vitamin B12 122%
Vitamin A 76%
Vitamin D 53%
Vitamin E 25%
Folate 24%
Calcium 20%
Zinc 19%
Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich custard dessert topped with a layer of hard caramel.

Cuisine: French

Typical ingredients

cream
egg yolks
sugar
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

crème brûlée — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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