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Crème brûlée

Crème brûlée: what it is and where to eat it

A rich custard base topped with a layer of hard caramelized sugar.

353 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • cream
  • egg yolks
  • sugar
  • vanilla

History of the dish

France

crème brûlée
© Takeaway · CC BY-SA 3.0 · Wikimedia Commons
Origin
France
Read more

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Stockholm · Prices in Stockholm

Paris · Prices in Paris

Düsseldorf · Prices in Düsseldorf

Rotterdam · Prices in Rotterdam

Strasbourg · Prices in Strasbourg

Stuttgart · Prices in Stuttgart

Helsinki · Prices in Helsinki

Hamburg · Prices in Hamburg

Lyon · Prices in Lyon

Amsterdam

Munich · Prices in Munich

Cologne

Edinburgh

Dresden · Prices in Dresden

Berlin

Valencia

Nice · Prices in Nice

Leipzig · Prices in Leipzig

Frankfurt

Barcelona

Manchester

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.