Fellini
Stuttgart · Italian · €€€ · 59 dishes · €6.50 – €78 · Vegetarian-friendly
What to order here
No dishes match.
Soup Zuppa
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ZUPPA DI POMODORO
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MINESTRONE DI VERDURE DI STAGIONE
Vegetable soup made from seasonal vegetables.
Salads Insalate
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Arugula Salad
€9.90INSALATA RUCOLAArugula salad with cherry tomatoes, parmesan and balsamic reduction.
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Tuna and Tomato Salad
€10.50INSALATA TONNO E POMODORI
Antipasti
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Classic Bruschetta
€8.50BRUSCHETTA CLASSICAToasted country bread with marinated diced tomatoes and parmesan.
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Tuna Bruschetta
€8.50BRUSCHETTA TONNATO -
ANTIPASTO CALDO DI VERDURE MISTE
Warm vegetable variation, served in a parmesan basket.
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VITELLO TONNATO
€16.50Veal with tuna sauce -
Fellini Antipasto
€18.50ANTIPASTO FELLINI -
INSALATA FINOCCHI E ARANCE CON SALMONE, GAMBERI E MELAGRANA
Pasta
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GNOCCHI DI MELANZANA IN CESTINO DI PARMIGIANO
Gnocchi in eggplant-tomato cream sauce, served in a parmesan basket.
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RAVIOLI BURRO E SALVIA
Ravioli with ricotta-spinach filling in butter-sage sauce.
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RIGATONI BOLOGNESE
€17.50Rigatoni with Bolognese sauce and parmesan.
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TAGLIATELLE AL SALMONE E BROCCOLI AL PROFUMO DI LIMONE
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Spaghetti with Clams
€20.50SPAGHETTI ALLE VONGOLE VERACISpaghetti with venus clams in white wine sauce.
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PACCHERI CON PUNTE DI FILETTO
Paccheri with beef fillet tips, cherry tomatoes and parmesan shavings.
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Linguine with Seafood
€21.50LINGUINE AI FRUTTI DI MARE
Pizza
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Pizza Bread
€6.50PIZZA PANE -
MARGHERITA
€12.90Pizza with tomatoes and fior di latte mozzarella.
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NAPOLI
€13.90Pizza with tomatoes, marinated diced tomatoes, capers, olives and anchovies.
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Spicy Salami
€14.90SALAMI PICCANTE -
Prosciutto and Mushrooms
€14.90PROSCIUTTO E FUNGHI -
CAPRICCIOSA
€16.50Pizza with tomatoes, mozzarella, mushrooms, ham, salami, olives and artichokes.
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Vegetable Pizza
€15.90VERDURE -
Tuna and Onion Pizza
€16.50TONNO E CIPOLLA -
CRUDAIOLA
€16.90 -
FELLINI
€17.90
Meat Carne
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SALTIMBOCCA ALLA ROMANA
€28.50Veal with ham and sageVeal loin steaks with Parma ham and sage in white wine sauce.
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FILETTO DI MANZO ALLA GRIGLIA
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FILETTO DI MANZO AL PEPE VERDE
Irish beef fillet with green pepper in cognac cream sauce.
Fish Pesce
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FILETTO DI SALMONE IN CROSTA ALLA GRIGLIA
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Grilled Sea Bass Fillet
€29.50FILETTO DI BRANZINO ALLA GRIGLIA -
BRANZINO AL SALE PER DUE
Desserts Dolci
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PANNA COTTA MIT WALDFRÜCHTEN
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TIRAMISÙ CLASSICO
€8.50 -
TARTUFO
€8.90 -
Crème Brûlée
€8.90CRÉME BRÛLÉE
Antipasti/Starters Antipasti/Vorspeisen
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Hülsenfruchtsuppe mit knusprigem Kräuterbrot
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Oktopus-Ragout mit Kirschtomaten, Oliven und Kapern, dazu geröstetes Brot
Pasta/Noodle Dishes Pasta/Nudelgerichte
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Spaghetti aus dem Parmigiano Reggiano Laib (24 Monate gereift)
Spaghetti from Parmigiano Reggiano with black truffles.
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Tagliatelle mit Steinpilzen an Weißer-Trüffelcreme
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Cremiges Kürbisrisotto verfeinert mit Taleggio-Käse
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Paccheri mit Calamari in Kirschtomaten-Weissweinsud
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Mafaldine mit feinem Lammragout an Barolosauce
Meat/Meat Dishes Carne/Fleisch
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Ossobuco Milanese vom Tiroler Kalb, dazu Safran-Parmesan-Risotto
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Irisches Dry-Aged T-Bone Steak – ca. 600gr, dazu Rosmarinkartoffeln
Fish/Fish Dishes Pesce/Fisch
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Calamari vom Grill, dazu Wildbrokkoli und Kräuter-Brot-Croutons
Business Lunch Business-Lunch
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MIESMUSCHELN IN WEISSWEINSUD | GERÖSTETES BROT
Mussels in white wine sauce with toasted bread and small salad.
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GNOCCHI SORRENTINA | TOMATENSUGO | MOZZARELLA
Gnocchi in tomato sauce with mozzarella and small salad.
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SPAGHETTI CARBONARA (GUANCIALE-SPECK, EI, PARMESAN)
Spaghetti Carbonara with guanciale, egg and parmesan as well as small salad.
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TAGLIATELLE | THUNFISCH | OLIVEN | TOMATENSUGO
Tagliatelle with tuna, olives and tomato sauce as well as small salad.
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US-RINDERPAILLARD VOM GRILL | ROSMARINKARTOFFELN
Grilled US beef paillard with rosemary potatoes and small salad.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.