Mussels in White Wine Sauce | Toasted Bread

MIESMUSCHELN IN WEISSWEINSUD | GERÖSTETES BROT

€13

Fellini · Stuttgart

Mussels in white wine sauce with toasted bread and small salad.

Nutrition

≈ 400 kcalper portion of about 500 g

Protein27%
27%
Fat24%
24%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh mussels steamed in a white wine broth, typically served with toasted bread and a side salad.

Cuisine: European

Typical ingredients

mussels
white wine
bread
garlic
salad

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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