Ossobuco Milanese from Tyrolean Veal with Saffron Parmesan Risotto

Ossobuco Milanese vom Tiroler Kalb, dazu Safran-Parmesan-Risotto

€29.50

Fellini · Stuttgart

Nutrition

≈ 750 kcalper portion of about 500 g

Protein22%
22%
Fat43%
43%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Braised veal shank cooked in a broth, served alongside a creamy saffron-infused risotto with parmesan.

Cuisine: Italian (Milanese)
Origin: Milan

Typical ingredients

veal shank
saffron
arborio rice
parmesan
white wine
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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