Blaue Blume

Pumpkin soup with ginger, coconut milk and pumpkin seeds.

Porcini mushroom ravioli with melted pumpkin and forest mushroom sauce.

Mussels in white wine tomato vegetable broth with chili and bread.

Venison goulash with cranberry pear, red cabbage and butter spätzle.

Fish soup with mussels, prawns, fish fillets, rouille, herb baguette and cheese.

Baked nachos with Emmental, mountain cheese, guacamole and jalapenos.

Cheese platter with four varieties of cheese, fig mustard and bread.

Vegan burger with Beyond Meat, onion mayonnaise, cheese, BBQ chutney, avocado and fries.

Vegan currywurst with curry sauce and fries or fried potatoes.

Cheese spätzle with Emmental, mountain cheese and roasted onions, served with salad.

Leaf salad with grilled turkey breast, hard cheese, cucumbers, carrots and tomatoes.

Matjes fillets with fried potatoes, housewife sauce, pickled cucumber and salad.

Beef burger with bacon, cheddar, BBQ tomato chutney, mayonnaise and fries.

Turkey steak with pepper sauce and salad.

Beef hip steak with salad.

Pepper steak from beef hip with pepper sauce and salad.

Small veal schnitzel with fried potatoes or fries.

Children's burger with beef mince, ketchup, cheddar and fries.

Kaiserschmarrn with vanilla ice cream and plum compote.

Apple strudel with vanilla sauce.

Selection of homemade cakes.