Nutrition
≈ 350 kcalper portion of about 150 g
- Protein17%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional regional sausage from Bremen made with meat and oats.
- Cuisine
- German (Bremen)
- Origin
- Bremen, Germany
Typical ingredients
- meat
- oats
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?