Venison goulash with cranberry pear
Hirschgulasch mit Preiselbeerbirne
€25.80
Blaue Blume · Hamburg
Venison goulash with cranberry pear, red cabbage and butter spätzle.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison, served with a cranberry-infused pear, red cabbage, and buttered noodles.
- Cuisine
- German
Typical ingredients
- venison
- pear
- cranberry
- red cabbage
- spätzle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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