Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted beef served as a main course, often accompanied by gravy or sides.
- Cuisine
- German
Typical ingredients
- beef
- roast juices
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast beef: where else to eat it Back to the menu of Blaue Blume