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Roast beef

Roast beef: what it is and where to eat it

Roastbeef

Thinly sliced roasted veal, typically served cold or at room temperature, seasoned with aromatic spices.

57 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • veal
  • aromatic herbs
  • olive oil

Where to eat it

Copenhagen · Prices in Copenhagen

London

Hamburg

Stuttgart

Frankfurt

Bologna

Rotterdam

Cologne

Ibiza

Palermo

Genoa

Aarhus

Salzburg

Antwerp

Vienna

Helsinki

Berlin

Düsseldorf

Ghent

Bari

Rome

Geneva

Turin

Tallinn

Warsaw

Vilnius

Florence

Dresden

Graz

Dublin

Wrocław

Bratislava

Mahón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.