Marinehof

Savoy cabbage rolls filled with shepherd's cheese and chili, served with lemon-olive oil vinaigrette and salad.

Double matjes fillet with housewife sauce and black bread.

Schupfnudeln with mushroom-leek vegetables, thyme butter and arugula.

Puff pastry casserole with spinach, shepherd's cheese, wild mushrooms, hazelnuts, bell peppers, spring leeks and salad.

Vegetable quiche with butternut squash, peas, grilled bell peppers, Parmesan, Cheddar and salad.

Double matjes fillet with Helgoland-style housewife sauce and fried potatoes.

Kassler roast in puff pastry with savoy cabbage cream vegetables and mashed potatoes.

Wild boar ragout with wild mushrooms, celery, silver onions, dark beer, tarragon and butter spätzle.

Roast beef from Brazilian pasture-fed beef with fried potatoes, remoulade and salad.

Pomegranate mousse in a glass with granola.

Topfkuchen with chocolate chips and cream.

Cheesecake with sour cherries, apricot jam and cream.

Italian almond cake with vanilla sauce.