The Curtains Up
London · Bar & pub · €€€ · 59 dishes · £2.50 – £36 · Vegetarian-friendly
Opening hours
- Monday11:00–23:00
- Tuesday11:00–23:00
- Wednesday11:00–23:00
- Thursday11:00–23:00
- Friday11:00–23:00
- Saturday11:00–23:00
- Sunday11:00–22:30
What to order here
No dishes match.
Sandwiches
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Cyder-battered haddock sandwich
£10≈ €11.96Haddock in cider batter served with lettuce and tartare sauce.
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Club sandiwch
£12.50≈ €14.95 -
Sausage sandwich
£9≈ €10.77 -
Smoked trout sandwich
£12≈ €14.35Smoked trout sandwich with soft cheese and capers.
-
Vegan sausage sandwich
£9≈ €10.77
Sides
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Handful of chips
£2.50≈ €2.99 -
Handful of fries
£2.50≈ €2.99 -
Roasted squash
£6≈ €7.18 -
Battered sausage
£6≈ €7.18Battered seasonal sausage served with beer mustard.
-
Herbed pink fir potatoes
£6≈ €7.18 -
Truffled smoked bacon
£6≈ €7.18Truffled smoked bacon served with hispi cabbage.
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Chunky Chips
£6≈ €7.18 -
Skinny fries
£6≈ €7.18
Children's Main Menu
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Beef burger
£9.50≈ €11.36Beef burger with cheese, lettuce, mayonnaise, and fries.
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Plant burger
£9.50≈ €11.36Plant burger with vegan cheese, lettuce, mayonnaise, and fries.
-
Cyder-battered haddock
£10.50≈ €12.56Cider-battered haddock served with chunky chips and garden peas.
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Grilled chicken
£8.50≈ €10.17Grilled chicken served with fries and garden peas.
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Sausage and mash
£8.50≈ €10.17 -
Macaroni and cheese
£7.50≈ €8.97
Children's Roasts
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Roasted beef rump
£13.50≈ €16.15 -
Slow roasted pork belly
£11.50≈ €13.76 -
Lemon and thyme roasted chicken
£11.50≈ €13.76
While you wait
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Marinated mixed olives
£6≈ €7.18 -
Marinated white anchovies
£6≈ €7.18 -
Bread and truffle butter
£6≈ €7.18Bread served with truffle butter.
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Beetroot hummus
£6≈ €7.18Beetroot hummus served with seeded crispy bread.
Starters
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Pear, fig and radicchio salad
£7.50≈ €8.97Pear, fig, and radicchio salad with balsamic and honey vinaigrette.
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Minestrone
£8≈ €9.57 -
King prawns
£10.50≈ €12.56 -
Baron Bigod raclette
£9≈ €10.77 -
South Coast Mackerel
£9.50≈ €11.36 -
Brisket
£8≈ €9.57Brisket served with kohlrabi slaw and chili pickled cucumber.
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Chicken liver parfait
£9≈ €10.77
Sharers
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Charcuterie
£30≈ €35.89 -
Snack board
£36≈ €43.06 -
Baked Somerset Camembert
£23≈ €27.51
Mains
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Bavette steak
£22.50≈ €26.92 -
Beef pie
£21≈ €25.12 -
Chalk Stream Trout
£22≈ €26.32 -
Roasted squash salad
£17≈ €20.34 -
Seasonal sausages
£18≈ €21.53Seasonal sausages served with smoked bacon and chestnut cassoulet.
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Plant-based sausages
£17≈ €20.34Plant-based sausages served with chestnut cassoulet.
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Sutton chicken Kiev
£19.50≈ €23.33 -
Short rib, brisket British beef burger
£18.50≈ €22.13Beef burger with short rib and brisket, served on a sesame bun with cheese, pickles, sauce, onions, and fries.
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Vegan Moving Mountains Plant-based burger
£18.50≈ €22.13Allergens: vg -
Fish and chips
£19.50≈ €23.33
Pudding
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Affogato
£4≈ €4.78 -
Baron Bigod
£8≈ €9.57Baron Bigod cheese served with figs and truffle honey.
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Poached pear
£7≈ €8.37Pear poached in cider and sage, served with clotted cream.
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Homemade Sticky Toffee Pudding
£9≈ €10.77Sticky toffee pudding served with salted caramel ice cream.
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Apple crumble
£8≈ €9.57 -
Chocolate tart
£9≈ €10.77 -
Judes Ice Cream
£2.50≈ €2.99
Sunday Roasts
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Roast Beef
£22.50≈ €26.92 -
Roast Chicken
£19.50≈ €23.33Roasted Sutton Hubbard chicken.
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Roast Pork
£19≈ €22.73 -
Vegetarian Roast
£17≈ €20.34
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.
